• News Story

    2015 Harvest Wrap-Up

    Posted December 4, 2015

    The 2015 Black Walnut Harvest was smaller than usual.  At 9.3 million pounds, the crop was shorter than 2014's near-average harvest of 22 million pounds.  We're thankful that 2013 was a strong 3o million pounds, providing good carry-in prior to fall harvest for both 2014 and 2015.  Our customers …

  • News Story

    Make Black Walnut Pie Your New Holiday Tradition

    Posted November 24, 2015

    This year, add a nutty, robust, slightly wild taste to your holiday table with a Black Walnut Pie.  American Black Walnuts bring a distinctive twist to your holiday pie lineup, and offer guests a taste that's all-new to some and a time-honored favorite to others.  In this pie recipe, wild Black Walnuts…

  • News Story

    Black Walnut Pumpkin Cookies for Thanksgiving

    Posted November 17, 2015

    All the things you love about fall baking - the enticing aromas of cinnamon, pumpkin spice, and Black Walnuts - get stirred up in this warm and wonderful recipe for Black Walnut Pumpkin Cookies.  These holiday cookies are super easy to whip up for a household of guests or to take along where ever you…

  • News Story

    Make This New Pie Recipe in Minutes

    Posted November 13, 2015

    Tracey Medeiros, co-author of The Connecticut Farm Table Cookbook, created a recipe that's perfect for Thanksgiving - Honey Black Walnut Tart. We love this recipe because you can make it in a matter of minutes. If you need to save some time, buy a high-quality pie crust instead of making it from scratch…

  • News Story

    Cider-Baked Apples with Black Walnuts and Pumpkin-Caramel Sauce

    Posted November 11, 2015

    Think of all the aromas you love in the holiday kitchen, wafting up together in a single recipe. Cider-Baked Apples with Black Walnuts and Pumpkin-Caramel Sauce is a trendy twist of sweet and savory that's sure to delight your Thanksgiving guests. Stuffed gala apples bake up with a harvest of wild Black…