Posted July 19, 2016
I scream, you scream, we all scream for ice cream! As the summer weather is heating up, it’s the perfect time in indulge in this fantastic treat. And what better way to celebrate National Ice Cream Month in July than with the simple pleasures of Black Walnut Ice Cream. Black Walnut is one of the […]
Posted April 25, 2016
Today, April 25, celebrates the national food holiday, Zucchini Bread Day. Zucchini Bread is a delicious type of quick bread that is sweet, moist, and usually easy to make. The primary ingredient in zucchini bread is, of course, zucchinis, although many recipes add in additional ingredients, such as nuts or dried fruits, to give the […]
Posted April 20, 2016
The bold, distinctive flavor of Black Walnuts has been a staple in kitchens for years. This popular nut adds a rich taste and texture to many recipes, from sweet to savory. Did you know that the key to maintaining the best flavor of your Black Walnuts is storing them properly? Due to the oils in […]
Posted March 31, 2016
Toasting Black Walnuts makes the nuts crunchier, while adding texture and more flavor to just about any dish. We love using toasted Black Walnuts as a robust topping to salads, steamed vegetables, and pasta. Toasted nuts are also great to eat alone as a nutritional snack or mixed with your favorite trail mix. Here’s our quick […]
Posted December 16, 2015
Holidays not wild enough yet? Try these recipes featuring the bold, robust tradition of wild, American Black Walnuts. They’re a nostalgic taste of Christmas for some, and an entirely new experience for others. One bag of Hammons Black Walnuts can add a festive flavor to holiday recipes from salads to entrees to desserts! Here are […]
Posted November 24, 2015
This year, add a nutty, robust, slightly wild taste to your holiday table with a Black Walnut Pie. American Black Walnuts bring a distinctive twist to your holiday pie lineup, and offer guests a taste that’s all-new to some and a time-honored favorite to others. In this pie recipe, wild Black Walnuts bake up toasty […]
Posted November 17, 2015
All the things you love about fall baking – the enticing aromas of cinnamon, pumpkin spice, and Black Walnuts – get stirred up in this warm and wonderful recipe for Black Walnut Pumpkin Cookies. These holiday cookies are super easy to whip up for a household of guests or to take along where ever you’re […]
Posted November 13, 2015
Thanksgiving will be here in just a couple of weeks. Are you ready? The holiday season centers around spending time with family, friends, and of course, eating good food. You need some amazing, table-worthy dishes that are easy to make and delicious to eat! Tracey Medeiros, co-author of The Connecticut Farm Table Cookbook, created a […]
Posted November 11, 2015
Think of all the aromas you love in the holiday kitchen, wafting up together in a single recipe. Cider-Baked Apples with Black Walnuts and Pumpkin-Caramel Sauce is a trendy twist of sweet and savory that’s sure to delight your Thanksgiving guests. Stuffed gala apples bake up with a harvest of wild Black Walnuts, dried figs, […]