All the things you love about fall baking – the enticing aromas of cinnamon, pumpkin spice, and Black Walnuts – get stirred up in this warm and wonderful recipe for Black Walnut Pumpkin Cookies. These holiday cookies are super easy to whip up for a household of guests or to take along where ever you’re heading. Just mix, bake, and sprinkle with powdered sugar. Or finish with your favorite cream cheese frosting mix for a rich, creamy indulgence.
Black Walnuts make the perfect ingredient for holiday recipes, since they’ve been part of our tradition for hundreds of years. Black Walnuts are a wild crop that’s hand-harvested every fall across the Midwest. The harvest and robust flavor in recipes can be traced back to the early days of Native Americans and American explorers. The nuts are 100% sustainable – so you’ll be bringing an ingredient with a naturally bold taste and rich story to your holiday table.