Hand-harvested, wild American Black Walnuts are an essential part of a complete culinary nut line and serve as a gluten-free, non-GMO and naturally sustainable ingredient for a wide range of food products. Black Walnuts offer a bold, distinctive flavor, much different than English walnuts. From large pieces perfect for ice cream and confections to smaller sizes ideal for brownie mixes, energy bars and toppings, Black Walnuts work for applications of any size. Top chefs around the world continue to develop new creations using this versatile nut. The unique flavor profile and exceptional nutritional benefits of Black Walnuts also add a healthy boost to a variety of products that health conscious consumers are seeking.
Find out how this distinctive nut can encourage sales growth in our issues of Marketing Insights. Click the links below to download!
Black Walnuts Appeal to Natural Tastes
Black Walnuts and Ice Cream: A Natural Recipe for Success