Kelly’s Choice’s Top 10 Sustainable Foods

Posted November 17, 2023

By Kelly Springer RD, MS, CDN, Kelly’s Choice CEO Care about sustainability? At Kelly’s Choice, we do! Sustainable food refers to food products and practices that prioritize the long-term well-being of the planet, human health, and local communities. These foods are not only good for you but also for the environment—they do not contribute to […]

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A Powerful Nut-rient for Alzheimer’s Disease

Posted November 17, 2023

By Kelly Springer RD, MS, CDN, Kelly’s Choice CEO It has long been suspected that an abundance of important, specific nutrients may affect cognitive processes and emotions. Current research on the influences of dietary factors on neuron functionality and the ability of those neurons to strengthen their connections has revealed some of the most vital […]

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Black Walnuts vs. English Walnuts: Is One Better for You Than the Other?

Posted November 17, 2023

By Kelly Springer RD, MS, CDN, Kelly’s Choice CEO Walnuts are among some of the healthiest foods on the planet. They are packed with nutrients that support a healthy mind and body. Although most of the walnuts we eat today are English walnuts, black walnuts are actually grown here in the United States and have […]

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5 Must Have Anti-Inflammatory Foods

Posted November 17, 2023

By Kelly Springer RD, MS, CDN, Kelly’s Choice CEO Did you know that inflammation causes almost every chronic health condition? I’m talking heart disease, type 2 diabetes, arthritis, Alzheimer’s, autoimmune conditions, asthma, and even depression. The good news is that anti-inflammatory foods can help you to reduce your risk of inflammation, making it less likely […]

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The Black Walnut and its Cardiovascular Benefits

Posted November 17, 2023

By Kelly Springer RD, MS, CDN, Kelly’s Choice CEO Black walnuts are more than just a delicious nut; they offer a multitude of benefits that make them a valuable addition to your diet. Packed with heart-healthy nutrients like omega-3 fatty acids and antioxidants, black walnuts have been linked to improved cardiovascular health. These nuts have […]

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Why You Need Oleic Acid and How to Get It

Posted November 17, 2023

By Kelly Springer RD, MS, CDN, Kelly’s Choice CEO Chances are that you have heard about Omega-3 and Omega-6 Fatty Acids. These polyunsaturated fats are referenced a lot in various media sources as healthy fats. And they are great for you! But there is another type of healthy fat that isn’t talked about so much—oleic […]

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Nuts: A Nutritious Addition to Your Diet

Posted November 16, 2023

By Kelly Springer RD, MS, CDN, Kelly’s Choice CEO Incorporating nuts into your diet can provide numerous health benefits. Packed with essential nutrients, nuts are a versatile and tasty addition to a balanced eating plan. In this blog post, we will explore various ways to include nuts in your daily meals and snacks, ensuring you […]

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Black Walnut Crop Update: November 15, 2023

Posted November 16, 2023

The Black Walnut harvest is winding down. Most hullers are finished buying, sending inthe last of the nuts to the plant before the weather turns colder. Total purchases through Tuesday Nov. 14 are over 14 million pounds, which is aboutwhere we hoped it would be. We expect to end between 15 and 16 million pounds. […]

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Black Walnut Crop Update: October 26, 2023

Posted October 26, 2023

The Black Walnut Harvest is going strong!Warm fall weather is about to change, and many more nuts have fallen along withthe leaves. Most hulling stations report stronger activity this week. At this point, nearly 6 million pounds of wild Black Walnuts have been turned in,with 44% from Eastern areas (more than usual). As more nuts […]

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Black Walnut Crop Update: October 17, 2023

Posted October 18, 2023

The Black Walnut Harvest is really “picking up”! The first two weeks of the season were a little slow, as wild nuts stayed on treesthroughout much of the Midwest harvest area. Still, several operators reported goodactivity, especially over the weekend. And with nuts now beginning to fall, we expectthat activity to increase in the next […]

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