• News Story

    We’re Nuts About National Ice Cream Month!

    Posted July 19, 2016

    Black Walnut is one of the longest-running, most popular ice cream flavors of all time, with a story as unique as its distinctive flavor. All-natural American Black Walnuts grow wild in fields and forests across the heartland. The creamy, bold, nutty flavor is loved by many, and especially well-known…

  • News Story

    Discover the Benefits of Black Walnuts

    Posted May 17, 2016

    For generations, Black Walnuts have been the wild, more robust cousins of the commercially harvested English walnuts.  The biggest difference between the two varieties of walnuts is the taste.  English walnuts have a milder taste, while Black Walnuts have a bold, earthier flavor, making it an ideal…

  • News Story

    Celebrate National Zucchini Bread Day

    Posted April 25, 2016

    Today, April 25, celebrates the national food holiday, Zucchini Bread Day.  Zucchini Bread is a delicious type of quick bread that is sweet, moist, and usually easy to make.  The primary ingredient in zucchini bread is, of course, zucchinis, although many recipes add in additional ingredients, such…

  • News Story

    How To Store Black Walnuts

    Posted April 20, 2016

    Did you know that the key to maintaining the best flavor of your Black Walnuts is storing them properly? Due to the oils in this nut, Black Walnuts will retain their peak flavor when stored in a cool location.  We recommend keeping Black Walnuts in an airtight container in the refrigerator or freezer…

  • News Story

    How to Toast Black Walnuts

    Posted March 31, 2016

    Toasting Black Walnuts makes the nuts crunchier, while adding texture and more flavor to just about any dish. We love using toasted Black Walnuts as a robust topping to salads, steamed vegetables, and pasta.  Toasted nuts are also great to eat alone as a nutritional snack or mixed with your favorite…