Black Walnut News

Feast Magazine’s Feast TV features a behind-the-scenes look into the black walnut harvest and production at Hammons’ plant in Stockton, MO.

February is American Heart Month. It’s a great time to commit to a healthy lifestyle and make small changes that can drastically improve your heart health. Heart disease is the leading cause of death for men and women in the United States. It’s a silent killer. Did you know it is also very preventable? Making […]

From appetizers to entrees to desserts, we have delicious recipes to help you make an impressive meal. Black Walnuts add a bold, robust flavor and are perfect for your holiday dishes. Black Walnut Cheese Ball Black Walnut Sweet Potato Casserole Black Walnut Wild Rice Cranberry-Orange Relish with Black Walnuts Pork Loin with Black Walnuts Black […]

The 2016 Black Walnut Harvest is complete. Buying at most locations ended on November 7, and some hullers continued for a few more days as harvesters brought in any remaining nuts they had picked up. While a few nuts are still coming in to the plant, it looks like we’ll end up with about 21 […]

A little less than one week until Thanksgiving, the biggest food holiday of the year! Are you still searching the internet for some inspiration? Well, the search is over! We have some fantastic recipes you are going to love. Before we dive into our recipes, let’s take a minute to share a little info about […]