• News Story

    Black Walnut Crop Update: November 8th, 2021

    Posted November 8, 2021

    The Black Walnut Harvest is still going! The first weeks of the season were a little slow, as nuts stayed on trees and rain dampened the Midwest harvest area, but strong winds and cold air in late October brought down a lot of nuts so pickers have been more active lately. With several cool, nice fall […]

  • News Story

    Black Walnut Crop Update: October 15th, 2021

    Posted October 15, 2021

    The Black Walnut Harvest is really going! The first two weeks of the season were a little slow, as nuts stayed on trees and rain dampened the Midwest harvest area, but strong winds last weekend brought down a lot of nuts so pickers have been more active lately. With several clear, cool, nice fall days […]

  • News Story

    Black Walnuts: The Healthy Comfort Food

    Posted October 8, 2021

    “Nostalgia is like a grammar lesson: You find the present tense, but the past perfect.” – Owens Lee Pomeroy No question that 2021 is a year of tension—and anxiety, uncertainty, and stress. So it’s no wonder people are turning to nostalgia laced comfort foods to find peace and pleasure. In the right measure, nostalgia has […]

  • News Story

    Black Walnut Crop Update: September 29th, 2021

    Posted September 28, 2021

    Black Walnut Harvest begins FRIDAY, October 1! Black Walnuts are beginning to fall all over the area, and this year they’re worth more than ever. To open the season, harvesters will be paid $20 per hundred pounds (after hulling)! This is a 25% increase from last year and the highest buying price in the 75 years that […]

  • News Story

    Ice Cream Sales Climb on Indulgence and Healthy Inclusions

    Posted July 21, 2021

    More than any other comfort food, ice cream creates emotion, memories, and good feelings. And as the U.S. continues to open up after a long Covid hibernation, sales show no signs of slowing. Especially premium ice creams and nostalgic flavors like Black Walnut, one of Baskin-Robbins’ original 31, and a perennial top 10 flavor in […]