1 lb. (or desired amount) Black Walnuts
Buy Black WalnutsPreheat oven to 300 degrees. Spread a layer of Black Walnuts on a cookie sheet. Bake in oven for 10 minutes. Stir nuts, then bake an additional 10-15 minutes. Use warm, or cool and keep in an airtight container.
Great for adding a delicious texture and crunch to many recipes, and as a topping for salads and oatmeal. Include toasted Black Walnuts in a trail mix for nutritional benefits.
Enjoy this recipe as a dessert or breakfast coffee cake.
Serve a stand out side dish full of wild and distinct flavor including wild rice and robust Black Walnuts.
This recipe is a great way to bring the family together and create a wonderful memory in the kitchen together.
A protein packed cake with few ingredients, including Black Walnuts.
This recipe comes to us with unique provenance – it’s our oldest known black walnut baking recipe and it dates to the late 1890s.
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