Starburst Black Walnut Salad

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Fresh watercress or baby spinach
Belgium endive, core removed
Orange slices
Black Walnuts
Blue cheese
Dried cranberries

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On a bed of fresh watercress or baby spinach arrange a starburst of Belgium endive and place a fresh, peeled orange slice in the center.

Garnish liberally with Hammons Black Walnuts, blue cheese and dried cranberries.

Drizzle with your favorite balsamic vinegar/oil dressing or Black Walnut Oil Dressing and add fresh ground pepper to taste.

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