Fresh watercress or baby spinach
Belgium endive, core removed
Orange slices
Black Walnuts
Blue cheese
Dried cranberries
On a bed of fresh watercress or baby spinach arrange a starburst of Belgium endive and place a fresh, peeled orange slice in the center.
Garnish liberally with Hammons Black Walnuts, blue cheese and dried cranberries.
Drizzle with your favorite balsamic vinegar/oil dressing or Black Walnut Oil Dressing and add fresh ground pepper to taste.
Enjoy this recipe as a dessert or breakfast coffee cake.
Serve a stand out side dish full of wild and distinct flavor including wild rice and robust Black Walnuts.
This recipe is a great way to bring the family together and create a wonderful memory in the kitchen together.
A protein packed cake with few ingredients, including Black Walnuts.
This recipe comes to us with unique provenance – it’s our oldest known black walnut baking recipe and it dates to the late 1890s.
Email this to a friend
Print this