Cranberry-Orange Relish with Black Walnuts

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1 (12 ounce) package cranberries, washed and sorted
1 whole orange, seedless and ¾” diced
1 apple, cored and ¾” diced
1 cup Hammons Black Walnuts, Fancy Large
1/8 teaspoon salt
1 ½ cups sugar
2 celery stalks
1 can jellied cranberry sauce

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In a food processor bowl, combine all ingredients and pulse until well blended and finely diced. (Do not over process.)

Place relish in refrigerator. Relish can be made a day or two before serving and should be stored in a closed jar.

Makes approximately 14 servings.

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Cranberry-Orange Relish with Black Walnuts

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