Black Walnut Swiss Dip

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6 slices of bacon, browned until crisp and chopped
1/2 cup mayonnaise
1 package (8 oz.) cream cheese, softened
1 Tbsp. Dijon mustard
2 cups Swiss cheese, shredded
3 green onions, chopped (save tops for topping)
1 cup Black Walnuts, chopped plus 1/4 cup for garnish

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Preheat oven to 350 degrees. Combine 5 slices of bacon with all the ingredients. Place in an 8 x 8 baking dish. Bake until bubbly, about 15 – 18 minutes. Top with Black Walnuts, reserved bacon pieces and green onion tops. Serve with garlic toast for dipping.

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