Black Walnut Sheet Cake

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2 cups sugar
2 cups flour
1 tsp. soda
1/2 tsp. salt
2 sticks margarine
4 Tbsp. cocoa
1 cup water
1/2 cup buttermilk
2 eggs


1 stick butter
6 Tbsp. buttermilk
1 cup Hammons Black Walnuts
4 Tbsp. cocoa
1 lb. powdered sugar

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Preheat oven to 350 degrees. Sift dry ingredients into bowl. Melt margarine and mix with cocoa and water. Bring to a rapid boil and pour over dry ingredients. Add buttermilk and eggs. Put into cookie sheet pan with edges. Bake for 15 – 20 minutes.


Melt butter in a saucepan. Add cocoa and buttermilk. Bring to a boil and add powdered sugar and black walnuts. Spread while cake is hot.

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