Ingredients

2 cups sugar
2 cups flour
1 tsp. soda
1/2 tsp. salt
2 sticks margarine
4 Tbsp. cocoa
1 cup water
1/2 cup buttermilk
2 eggs

Icing:
1 stick butter
6 Tbsp. buttermilk
1 cup Hammons Black Walnuts
4 Tbsp. cocoa
1 lb. powdered sugar

Directions

Preheat oven to 350 degrees. Sift dry ingredients into bowl. Melt margarine and mix with cocoa and water. Bring to a rapid boil and pour over dry ingredients. Add buttermilk and eggs. Put into cookie sheet pan with edges. Bake for 15 – 20 minutes.

Icing:

Melt butter in a saucepan. Add cocoa and buttermilk. Bring to a boil and add powdered sugar and black walnuts. Spread while cake is hot.