1 Tablespoon Hammons Black Walnut Oil
3 Tablespoons mild olive oil
1 Tablespoon lemon juice
1 Tablespoon white wine vinegar
¼ teaspoon Dijon mustard
¼ teaspoon kosher salt
1/8 teaspoon fresh ground pepper
2 teaspoons whipping cream
Blend all ingredients, except the whipping cream, in blender or with a blending stick.
Blend in whipping cream just before tossing the salad.