3/4 cup brown sugar
1/2 cup white sugar
1 1/4 cups butter
1 tsp. vanilla
1 1/2 cups flour
1 1/4 tsp. cinnamon
1 egg
3/4 tsp. salt
1 tsp. baking soda
1/3 tsp. nutmeg
3 cups oatmeal
1 cup Hammons Black Walnuts
1/2 cup raisins or chocolate chips, optional
Mix sugars, egg, butter and vanilla together. Stir in remaining ingredients. Spoon onto a cookie sheet. Bake at 350° F for 10 minutes. Cool. Makes approximately 3 dozen.
Enjoy this recipe as a dessert or breakfast coffee cake.
Serve a stand out side dish full of wild and distinct flavor including wild rice and robust Black Walnuts.
This recipe is a great way to bring the family together and create a wonderful memory in the kitchen together.
A protein packed cake with few ingredients, including Black Walnuts.
This recipe comes to us with unique provenance – it’s our oldest known black walnut baking recipe and it dates to the late 1890s.
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