Black Walnut Butter Cookies

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3/4 cup butter
1 1/4 cups brown sugar
1 Tbsp. vanilla
1 egg
1 3/4 cups flour
1 tsp. salt
3/4 tsp. baking soda
1 1/2 cups Hammons Black Walnuts

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Heat oven to 350° F. Cream brown sugar, butter and vanilla; blend in egg. Combine flour, salt and baking soda, adding gradually to creamed mixture. Stir in black walnuts. Drop rounded tablespoonfuls on baking sheet. Bake 8-10 minutes for chewy cookies and 11-13 minutes for crispy cookies. Makes 3 dozen large cookies.

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