1/2 cup melted butter
1 cup granulated sugar
2 eggs
2/3 cup flour
2 Tbsp. unsweetened cocoa powder
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 cup Hammons Black Walnuts
Mix all ingredients together and pour into a square greased pan. Bake at 350 degrees for 30 minutes.
Enjoy this recipe as a dessert or breakfast coffee cake.
Serve a stand out side dish full of wild and distinct flavor including wild rice and robust Black Walnuts.
This recipe is a great way to bring the family together and create a wonderful memory in the kitchen together.
A protein packed cake with few ingredients, including Black Walnuts.
This recipe comes to us with unique provenance – it’s our oldest known black walnut baking recipe and it dates to the late 1890s.
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