Black Walnut Brittle

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1/2 cup light corn syrup
2 cups sugar
1/3 cup water
1/4 tsp. salt
3 Tbsp. butter
1 cup Hammons Black Walnuts
1 tsp. vanilla

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In a saucepan, mix syrup, sugar, water, salt and butter.  Bring to a boil until sugar is dissolved.  Add black walnuts then cook to a hard crack.  Add vanilla and pour onto buttered cookie sheet.  Break into pieces when cool.

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