1 ½ cups un-sifted self-rising flour
1 cup light brown sugar, packed
1 cup sugar
1 cup vegetable oil
4 eggs, slightly beaten
1 cup Hammons Black Walnuts
Preheat oven to 350F°. Blend first three ingredients in medium bowl. Combine oil and eggs in separate bowl.
Add to dry ingredients, stirring until moistened. Stir in black walnuts.
Pour into greased 9″x13″ pan. Bake for 30–35 minutes. Cool and cut into squares.