1 3/4 cups white sugar
1/2 cup milk
1/2 cup butter
1/4 cup unsweetened cocoa powder
3/4 cup Hammons Black Walnuts
1/2 cup peanut butter
3 cups Old Fashion oats
1 teaspoon vanilla extract
In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, vanilla and Black Walnuts. Drop teaspoonful size amounts onto wax paper. Let cool until hardened.
Enjoy this recipe as a dessert or breakfast coffee cake.
Serve a stand out side dish full of wild and distinct flavor including wild rice and robust Black Walnuts.
This recipe is a great way to bring the family together and create a wonderful memory in the kitchen together.
A protein packed cake with few ingredients, including Black Walnuts.
This recipe comes to us with unique provenance – it’s our oldest known black walnut baking recipe and it dates to the late 1890s.
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