Fresh watercress or baby spinach
Belgium endive, core removed
On a bed of fresh watercress or baby spinach arrange a starburst of Belgium endive and place a fresh, peeled orange slice in the center.
Garnish liberally with Hammons Black Walnuts, blue cheese and dried cranberries.
Drizzle with your favorite balsamic vinegar/oil dressing or Black Walnut Oil Dressing and add fresh ground pepper to taste.