Black Walnut Sheet Cake

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Ingredients

2 cups sugar

2 cups flour

1 tsp. soda

1/2 tsp. salt

2 sticks margarine

4 Tbsp. cocoa

1 cup water

1/2 cup buttermilk

2 eggs

 

Icing:

1 stick butter

6 Tbsp. buttermilk

1 cup Hammons Black Walnuts

4 Tbsp. cocoa

1 lb. powdered sugar

Directions

Preheat oven to 350 degrees. Sift dry ingredients into bowl. Melt margarine and mix with cocoa and water. Bring to a rapid boil and pour over dry ingredients. Add buttermilk and eggs. Put into cookie sheet pan with edges. Bake for 15 – 20 minutes.

Icing:

Melt butter in a saucepan. Add cocoa and buttermilk. Bring to a boil and add powdered sugar and black walnuts. Spread while cake is hot.

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