2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
6 ounces (1 ½ sticks) salted butter
1 cup packed brown sugar
½ cup granulated sugar
2 teaspoons vanilla
1 cup chocolate chunks semi or bittersweet
1 cup Black Walnuts
Sift together the flour, baking soda and salt. Set aside.
Beat together the butter, sugar and eggs. Add vanilla and sifted dry ingredients. Fold in Black Walnuts and chocolate chunks.
Spoon golf ball size portions onto an ungreased baking sheet and bake 15–18 minutes in a 325°F oven until light golden brown.