1 cup cheddar cheese, shredded
2 pkgs. (8 oz. each) cream cheese, room temperature
1/2 tsp. Worcestershire Sauce
1/4 cup green peppers, diced
1/4 cup pimento, diced
1 Tbsp. onion, diced
1/4 tsp. garlic salt
1 cup Black Walnuts (chopped)
Add all ingredients except Black Walnuts together and mix thoroughly. Roll into a ball and chill until firm. Roll cheese ball in chopped Black Walnuts to coat, pressing the nuts into the surface. Chill until serving.
Enjoy this recipe as a dessert or breakfast coffee cake.
Serve a stand out side dish full of wild and distinct flavor including wild rice and robust Black Walnuts.
This recipe is a great way to bring the family together and create a wonderful memory in the kitchen together.
A protein packed cake with few ingredients, including Black Walnuts.
This recipe comes to us with unique provenance – it’s our oldest known black walnut baking recipe and it dates to the late 1890s.
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