Elevate Every Recipe
Distinctive. Rich. Aromatic. Floral. Savory. The flavor of Black Walnuts is described differently by everyone who tastes them — but one word everyone agrees on is bold. When paired with the right dish, Black Walnuts don’t just complement flavors, they amplify them, making this wild-harvested nut a remarkably versatile ingredient for both savory and sweet creations.
Chefs, food professionals, and adventurous home cooks are always looking for ways to elevate their recipes. For many, the depth and sophistication of Black Walnuts provide exactly that. With a flavor bolder and more robust than English walnuts, they have the power to transform any dish — from salads and entrées to decadent desserts or wholesome snacks. Rich, distinctive, and unforgettable, American Black Walnuts turn everyday cooking into signature creations.
Storage Tip:
To keep the freshness lasting longer, store Black Walnuts in an airtight container in the refrigerator.
