1/2 cup light corn syrup
2 cups sugar
1/3 cup water
1/4 tsp. salt
3 Tbsp. butter
1 cup Hammons Black Walnuts
1 tsp. vanilla
In a saucepan, mix syrup, sugar, water, salt and butter. Bring to a boil until sugar is dissolved. Add black walnuts then cook to a hard crack. Add vanilla and pour onto buttered cookie sheet. Break into pieces when cool.
Enjoy this recipe as a dessert or breakfast coffee cake.
Serve a stand out side dish full of wild and distinct flavor including wild rice and robust Black Walnuts.
This recipe is a great way to bring the family together and create a wonderful memory in the kitchen together.
A protein packed cake with few ingredients, including Black Walnuts.
This recipe comes to us with unique provenance – it’s our oldest known black walnut baking recipe and it dates to the late 1890s.
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