1 lb. (or desired amount) Black Walnuts
Preheat oven to 300 degrees. Spread a layer of Black Walnuts on a cookie sheet. Bake in oven for 10 minutes. Stir nuts, then bake an additional 10-15 minutes. Use warm, or cool and keep in an airtight container.
Great for adding a delicious texture and crunch to many recipes, and as a topping for salads and oatmeal. Include toasted Black Walnuts in a trail mix for nutritional benefits.