1 cup uncooked wild rice
4 Tablespoons or ½ stick butter
¾–1 cup Fancy Large Hammons Black Walnuts
½ cup chopped green onion
1 cup sliced mushrooms
½ cup chopped green pepper
1 teaspoon garlic salt
Cook wild rice according to basic directions. Melt butter in skillet.
Sauté Black Walnuts, green onions, mushrooms and green peppers for about 3 minutes or until the vegetables soften slightly.
Add wild rice and garlic salt and continue cooking, stirring several times, until wild rice is heated through. Makes 4–6 servings.