1/2 cup butter, softened
3/4 cup brown sugar, packed
1/2 tsp vanilla
1 cup all-purpose flour
1/8 tsp salt
3/4 cup semi-sweet chocolate chips
1/2 cup Hammons Black Walnuts, chopped
3/4 cup toffee pieces
Preheat oven to 375 degrees. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, egg, and vanilla. Beat until combined and scraping sides of bowl. Beat in flour and salt until combined.
Spread dough evenly in a greased 9 x 13-inch pan. Bake for 15 minutes or until edges begin to brown and surface is dry. Remove from oven and immediately sprinkle with chocolate chips. Let stand about 2 minutes or until chocolate is softened; spread evenly. Sprinkle with black walnuts and toffee pieces. Let cool in pan on wire rack about 30 minutes. Cut into bars. Makes 36 bars.