Black Walnut Sweet Potato Casserole

Email this to a friend   Print this


5 large sweet potatoes, baked until tender

1/4 cup butter

2 Tbsp. brown sugar

2 eggs

2/3 cup orange juice

1 1/2 tsp. cinnamon

1/4 tsp. ground nutmeg

1/2 tsp. salt

1/2 cup marshmallow creme



1/3 cup flour

1/4 cup  uncooked Old Fashioned Oats

1/4 cup butter or margarine

1/4 cup Black Walnuts, chopped

1/4 cup brown sugar

1/2 tsp. cinnamon


Preheat oven to 350 degrees. Cut baked sweet potatoes in half; scrape out pulp from skins into a large bowl. Add all ingredients and combine well with electric mixer. Pour into a buttered 1 1/2 quart baking dish.* Cover with topping. Bake for 25 to 30 minutes or until potatoes are bubbly and topping is browned and toasty.

To make topping: Mix dry ingredients and cut in butter until crumbs form. Sprinkle over sweet potato mixture.

*Sweet potato mixture may be refrigerated for up to one day before topping and baking.

**This topping is great on any sweet potato dish. Try it on your family’s favorite recipe!

Recently Added Recipes

Have a great Black Walnut recipe? Send it to us.