5 eggs, beat until foamy and lemon colored
2 ¼ cups sugar
1 pint whipping cream
1 pint half and half
½ teaspoon Black Walnut flavoring
½ to ¾ cup Black Walnuts, chopped
Slowly add sugar to eggs and beat until thick and smooth. Pour egg and sugar mix and remaining ingredients into freezer can and add milk to fill line. Place in ice cream freezer; add ice and salt until freezer stops.
Remove paddle and pack with more ice, wrap in towels and let set until firm. For soft serve ice cream, dip right in.