Elva Norman’s Black Walnut Jiffy Cake

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2 cups sugar

2 sticks butter, softened

2 cups flour, sifted

1/4 tsp. salt

1 tsp. vanilla extract

1 tsp. lemon extract

1 cup Black Walnuts

5 large eggs


Lemon Glaze:

1 tsp. lemon extract or 2 tsp. lemon juice

1/3 cup hot water or 1/2 cup melted butter

4 cups confectioners sugar

1 tsp. vanilla


Preheat oven to 350 degrees. Add the above ingredients into a mixing bowl and beat at high speed for 5 minutes. Pour into a greased and floured tube pan. Bake for 1 hour and test cake with a toothpick. If needed, bake for an additional 15 minutes.

Mix together the lemon glaze ingredients and drizzle over cake. Sprinkle lightly with Black Walnuts.


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