Entrees

Bring the bold, natural flavor of Black Walnuts to the center of any meal with a variety of inviting entrees.

Lemon Ricotta Dunderi, Black Walnut Pesto, Brown Butter Arugula by Chef Mark Richardson

Indulge in this Black Walnut inspired delicacy, crafted together with a combination of seared dunderi, lemon drizzle and a perfectly seasoned pesto.