Entrees
Bring the bold, natural flavor of Black Walnuts to the center of any meal with a variety of inviting entrees.
Lemon Ricotta Dunderi, Black Walnut Pesto, Brown Butter Arugula by Chef Mark Richardson
Indulge in this Black Walnut inspired delicacy, crafted together with a combination of seared dunderi, lemon drizzle and a perfectly seasoned pesto.
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Ozarks Pasta with Black Walnuts, Spinach and Blue Goat Cheese>
This quick-and-easy penne pasta is a shoe-in winner for favorite dinner dish with a flavorful blend of roasted Black Walnuts along with a creamy cheese and spinach mixture. Whether it's served vegan or with added chicken, it's no question that you'll be asked for this recipe more than once!
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Black Walnut Chicken Quiche>
A simple, yet delicious dish featuring chicken, cheese and the bold flavor of Black Walnuts.
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Black Walnut Chicken Stir Fry>
A divine stir-fry meal, sauteed to perfection, with the bold flavor of wild Black Walnuts.
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Pork Loin with Black Walnuts and Mustard Sauce>
The rich, robust taste of wild Black Walnuts perfectly complements the hearty flavors of savory pork loin, creamy mustard sauce, and notes of apple cider, lemon and herbs. Great for family gatherings!
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Black Walnut Ham Steak Schnitzel>
Savory ham steaks are dipped and breaded in seasoned flour, whisked fresh eggs and a panko breakcrumb/Black Walnut mix - then baked to crunchy and tender deliciousness.
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Black Walnut Crusted Tilapia>
Add a crispy Black Walnut coating to your favorite fish for a fresh summertime meal.
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Sage Chicken with Black Walnuts>
A hearty entree filled with fresh and earthy flavors that come together for a delicious, one-of-a-kind dish.